Home » Gardening » Image from page 362 of “American homes and gardens” (1905)

Image from page 362 of “American homes and gardens” (1905)

Image from page 362 of

Identifier: americanhomesga101913newy
Title: American homes and gardens
Year: 1905 (1900s)
Authors:
Subjects: Architecture, Domestic Landscape gardening
Publisher: New York : Munn and Co
Contributing Library: Smithsonian Libraries
Digitizing Sponsor: Biodiversity Heritage Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
s or logs. The mostcommon way is to drivetwo crotched sticks into theground. They must be ofgreen wood, otherwise theyare easily burned. Smallforked sticks are hung on thelong horizontal pole and tothese the pots and kettles arehung. For frying, this kindof a fire can be used, but itis well to roll green logs infront of it on which to rest Roasting a fowl for the frying pan, to keep it from burning. Many people pre-fer a fireplace. This can be made of stone, flat rocks beinglaid at the bottom, and around them a semi-circle of fieldstones. These should be placed close enough together sothat the fire will reach all around the kettles, and a flat stoneat the front is always a convenient accessory. Make the space of the fireplace large enough for two ormore pots, and be sure to have it low at the front, for fryingpurposes. In making the fireplace see that the back is a littlenarrower than the frying pan, and a little wider at thefront, and as non-sparking burn old applewood if procurable.

Text Appearing After Image:
the mid-day feast It must be rememberedthat a small fire is better thana large one, for the latterburns the face and is moreliable to spoil the cooking.Hardwood is better thanpine, for it is coals that areneeded, and the longer theyremain hot, the better thecooking. Hemlock and cedarare not advisable because thesparks fly upwards, soilingthe food, and are apt to setfires outside. A bake-hole is always use-ful, even in a temporarycamp. It can be dug any-where where the ground issoft enough. The side of a bank, however, or possibly a knoll, is better, for the reasonthat an opening can be left at the front, and so that waterwill drain off in rainy weather. If there are any stones inthe vicinity, it is well to line the hole with them, making ita little larger than the size of the kettle. The first thing to be done before baking is to build ahardwood fire, not only in the hole, but above it as well.Keep this burning briskly until the stones and the eartharound are piping hot. After this it

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Posted by Internet Archive Book Images on 2014-07-30 09:45:32

Tagged: , bookid:americanhomesga101913newy , bookyear:1905 , bookdecade:1900 , bookcentury:1900 , booksubject:Architecture__Domestic , booksubject:Landscape_gardening , bookpublisher:New_York___Munn_and_Co , bookcontributor:Smithsonian_Libraries , booksponsor:Biodiversity_Heritage_Library , bookleafnumber:362 , bookcollection:biodiversity , BHL Collection , BHL Consortium

About Pro Gardener

Share a little biographical information here to fill out your profile as the author.
Just fill the “Biographical Info” form in the User Profile section in your Dashboard. Also… use your email that connect with Gravatar, so your pict will appear in the left.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Scroll To Top