Title: Catalogue of seeds, agricultural & horticultural supplies and guide for the garden, field & farm
Year: 1895 (1890s)
Authors: Germain Seed and Plant Company Henry G. Gilbert Nursery and Seed Trade Catalog Collection
Subjects: Nurseries (Horticulture) Catalogs Flowers Seeds Catalogs Plants, Ornamental Catalogs Vegetables Seeds Catalogs Fruit trees Catalogs Greenhouse plants Catalogs Gardening Equipment and supplies Catalogs
Publisher: Los Angeles, Calif. : Germain
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library
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for flavoring soups Catnip. (Nepeta Cataria.) Has medicinal qualities Coriander. (Coriandrum Sativum.) Seeds highly aromatic; much used in confectionery Cumin. (Cuminum.) Leaves and seeds both used for flavoring Rosemary. Per pkt. Per oz. Per lb. 5c 35c 5c 10c 75c 5c 50c 5c 25c 10c 30c 5c 15c 5c 10c 30c 10c 75c 5c 10c 25c 5c 10c 30c Sweet Potato Culture. (Jas. Fitz.) Mailed free, 65c. -50 Germain Fruit Companys Perpkt. Peroz. Perib. Dill. (Anethum Graveolens.) Seeds aromatic; much used to flavor pickles 5c 15c $100 Fennel, Sweet. (Anethum Fosniculum.) Used for flavoring soups and salads 5c 10c 1 00 Horehonnd. (MarrvMum Vulgare.) Valued highly as a remedy for Coughs and Pul-monary diseases 10c 30c Hyssop. (Hyssopus Officinalis.) The leaves and flowers are dried and used medicinally.. 10c 25cLavender. (Lavandula Vera.) A well known, popular, aromatic plant, used for distill-ing Lavender Water, (see cut) 5c 25c Marigold, Pot. (Calendula Officinalis.) The flowers are used in soups 5c 25c
Text Appearing After Image:
Sweet Marjoram Per pkt. Per oz. Per lb. Marjoram, Sweet. (Origanum Marjoram.) Used for seasoning, (see cut) 5c 25c Rosemary. (Mosemarvaus Officinalis.) An aromatic herb ; the leaves are used for making hair-wash, (see cut) 10c 40c line. (Ruta Graveolens.) Used for medicinal purposes; also used as a remedy for croup in fowls 5c 25c Saffron. (Carthamus Tinctorius.) Used medicinally, and also in dyeing 5c 15c Sage. (Salvia Officinalis.) Used in dressing and sauces 5c 20c Savory, Summer. (Satureja Hortensis.) Used as a culinary herb 5c 15c Savory, Winter. (Satureja Montana.) Used for the same purposes as the preceding— Perennial 5c 50c Tansy. (Tanacetum Vulgare.) Good for bitters and medicinal purposes 5c 30c Thyme, Broad-Leaved. ((Thymus Vulgaris.) Used in soups, sauces and dressings, as seasoning 5c 30c Wormwood. (Artemisia Absinthium.) Used for medicinal purposes 10c 25c Beans, Eefugee.Beet, Blood Turnip.Brussels Sprouts.Cabbage, Ked Dutch.Cauliflower, Early Paris VARIOUS KINDS OF VE
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Tagged: , bookid:catalogueofseeds1895germ , bookyear:1895 , bookdecade:1890 , bookcentury:1800 , bookauthor:Germain_Seed_and_Plant_Company , bookauthor:Henry_G__Gilbert_Nursery_and_Seed_Trade_Catalog_Collection , booksubject:Nurseries__Horticulture__Catalogs , booksubject:Flowers_Seeds_Catalogs , booksubject:Plants__Ornamental_Catalogs , booksubject:Vegetables_Seeds_Catalogs , booksubject:Fruit_trees_Catalogs , booksubject:Greenhouse_plants_Catalogs , booksubject:Gardening_Equipment_and_supplies_Catalogs , bookpublisher:Los_Angeles__Calif____Germain , bookcontributor:U_S__Department_of_Agriculture__National_Agricultural_Library , booksponsor:U_S__Department_of_Agriculture__National_Agricultural_Library , bookleafnumber:57 , bookcollection:biodiversity , bookcollection:usda-nurseryandseedcatalog , bookcollection:usdanationalagriculturallibrary , bookcollection:fedlink , bookcollection:americana , BHL Collection , BHL Consortium